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  <title xml:lang="en">Blue Chip Chocolate Chip Cookies</title>
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<h1>Blue Chip Chocolate Chip Cookies</h1>

<table class="recipe">
<tr>
  <td>1&#188; c (175 g) all-purpose flour</td>
  <td rowspan="2">stir</td>
  <td rowspan="2" class="righthide">&nbsp;</td>
  <td rowspan="8">mix</td>
  <td rowspan="10">mix</td>
  <td rowspan="10">Bake 18 minutes at 300&deg;F (150&deg;C)</td>
</tr>
<tr>
  <td>&#188; t salt</td>
</tr>
<tr>
  <td>&#189; c (100 g) granulated sugar</td>
  <td rowspan="3">beat</td>
  <td rowspan="6">mix</td>
</tr>
<tr>
  <td>&#189; c (120 g) firmly packed light brown sugar</td>
</tr>
<tr>
  <td>8 T (1 stick, 115 g) unsalted butter, cold, cut into
  &#189;&Prime; pieces</td>
</tr>
<tr>
  <td>1 large egg</td>
  <td rowspan="3" class="righthide">&nbsp;</td>
</tr>
<tr>
  <td>1 t vanilla extract</td>
</tr>
<tr>
  <td>&#189; t baking soda</td>
</tr>
<tr>
  <td>1&#189; c (200 g) semisweet chocolate chips</td>
  <td rowspan="2" colspan="3" class="righthide">&nbsp;</td>
</tr>
<tr>
  <td>1 c (130 g) walnuts or pecans, <a href="toastingNuts.html">toasted</a> and chopped</td>
</tr>
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<ol>
<li>Adjust the oven rack to the top third of the oven.</li>
<li>Stir together the flour and salt. Set aside.</li>
<li>Beat sugars and butter together until smooth.</li>
<li>Mix in egg, vanilla, and baking soda.</li>
<li>Stir flour mixture into sugar mixture.</li>
<li>Mix chocolate chips and nuts into batter.</li>
<li>Scoop dough into 2-T (5-cm) balls and place 8 balls, spaced
4&Prime; apart, on each baking sheet.</li>
<li>Bake 18 minutes at 300&deg;F (150&deg;C), or until light golden
brown.</li>
<li>Remove from oven and cool on a wire rack.</li>
</ol>

<p>Makes about 24 cookies.</p>
<p class="confession">Shamelessly stolen from David Leibowitz's <a
href="http://www.allconsuming.net/item/view/59713">The Great Book of Chocolate</a></p>
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